[Authentic method of making roasted lamb chops]_ homely practices _ practice Daquan

The method of making lamb chops should be adjustable according to everyone’s taste.

But the lamb chops we often eat may be a common method of roasting lamb chops.

In fact, grilled lamb chops should have their own scientific method, the most important thing is that you can also add some appropriate ingredients.

Well, sometimes the grilled lamb chops we are in contact with will still be underheated.

So what is the method of making authentic roasted lamb chops?

做法一制作材料主料:羊排500克 [4]辅料:洋葱(白皮)150克,鸡蛋50克,小麦面粉25克调料:胡椒粉3克,酱油100克,料酒100克,味精5克, 2 grams of cumin, 5 grams of pepper, 15 grams of salt and pepper special outer coke tender, meat rotten taste.

Production step 1, first trim and trim the lamb chops; 2, cook the pan on fire, add cold water, and boil; 3, lower the lamb chops into the pan and remove, wash the blood foam with water; 4, cook the panAdd to heat, add water, soy sauce, pepper noodles, shallots (cut into pieces), cumin, pepper, cooking wine; 5, drain the lamb into the pot.Dry it a little, smear the thin egg paste, put it in the baking tray and put it in the oven; 7, bake it out for about 20 minutes and put it on the plate; 8. sprinkle with cumin noodles and serve with pepper and salt.

Tips for making egg paste: Paste made with eggs and flour.

Method 2 Ingredients: half a catty of lamb chops, two tablespoons of sweet noodle sauce.

Ingredients: half onion root, ginger, curry powder, cumin powder, salt, sugar, cooking wine, onion ginger garlic powder.

Production method 1. Wash the lamb chops; 2. Marinate the lamb chops with all the materials, it is best to extend it; 3. Massage the lamb chops two to three times during the marinating process to beat the better flavor; 4. Pickled lambDrain and control the dry soup, wrap it in a tin foil and put it in the oven, 180 degrees and 40 minutes; then open the tin foil and continue baking and coloring.

Method three raw materials: 1 slice of lamb chops (about 1500 grams).

Seasoning: 30 grams of onion, 30 grams of fresh ginger, 10 grams of Sichuan pepper, 10 grams of pepper, 20 grams of fennel, 20 grams of cumin, 30 grams of carrot, 30 grams of celery, 20 grams of parsley, 50 grams of salt, 40 grams of MSG,100 grams of secret lamb chops.

Production method: (1) add water to the pot for 7 months, add lamb chops and boil the saucepan, add scallion, ginger, Sichuan pepper, fennel, cumin, carrot, celery, parsley, salt, monosodium glutamate, and cook over medium heat for 30 minutesMinutes, fish out.

(2) Change the lamb chop into a fan-shaped strip, add it to the baking dish, and wait for the oven temperature to rise to 250 degrees on the upper temperature and 200 degrees on the bottom, put the lamb chops for 8 minutes, and take out the lamb chops and brush on the upper layer.Make the lamb chops and bake for another 2 minutes.

Secret Lamb Chop Sauce Recipe: 6 g of pepper noodles, 10 g of chili noodles, 10 g of cumin noodles, 5 g of salt, 5 g of MSG, 3 g of 13 spices, 4 g of dried ginger noodles, 3 g of honey, Bohu fragrance40 grams of hot sauce, 10 grams of red pepper oil, 10 grams of pepper oil, 10 grams of cold water, add to the container and mix well.

Four main ingredients of the method: 1 fan of lamb ribs.

Accessories: 100 grams of soy sauce, 50 grams of cooking wine, 150 grams of shallots, pepper noodles 2.

5 grams, cumin powder 1.

5 grams, 5 grams of pepper, 5 grams of MSG, 1 egg, 25 grams of flour.

Production method: (1) Select fresh lamb ribs and trim the edges to make the ribs neat.

Add the pork ribs to a boiling water pot, cook for a while, remove the blood stains with water and remove the water.

(2) Put water on the pan, add soy sauce, pepper noodles, peppercorns, cooking wine, cumin and chopped shallots, and add lamb chops.

After the high heat boils, use a low heat to boil until it is ripe.

(3) The boiled sheep drained from the pot, drained the soup, and aired for a while.

Beat the eggs into a bowl, add flour, make a thin paste and spread on the cooked lamb ribs.

(4) Put the lamb ribs with the paste into the baking tray, put it in the oven, and bake for about 20 minutes.

After taking out, put in a plate and sprinkle with cumin powder, which is the finished product.

Cut with a knife when serving.