[Fried bacon with pepper]_Fried bacon with pepper
Many restaurants see a dish that is simple and popular.
Stir-fried pepper with bacon originates from a path in Hunan province. The bacon’s flavor and pork can be perfectly combined with pepper, and it also stimulates the spicy taste buds and increases appetite.
Ingredients for fried bacon with pepper: bacon, red, green-tip pepper, ingredients, soy sauce, monosodium glutamate, dried chili, tempeh, oil, chicken broth.
1. Peel the whole bacon and cut into slices.
Cut red and green pointed peppers into segments.
2. Remove the bacon from the pot and remove the water.
Put the bottom oil in another pot, infuse tempeh, dried chilli, sautéed pepper, add bacon, cooking wine, soy sauce, monosodium glutamate, chicken broth and simmer for 10 minutes on a low heat.
Nutritional value Bacon is rich in phosphorus, potassium and sodium, and also contains a lot of trace elements, proteins, free radicals, lipids and other elements.
Bacon is extracted from fresh pork belly with skin, divided into pieces and pickled with salt and a small amount of sodium or sodium nitrate, black pepper, cloves, fragrant leaves, fennel and other spices, and is made by air-drying or smoky.
It has the effects of appetizing colds and digestion.